Varietal: Biancolilla (Mono-Cultivar)
Origin: San Cipirrello, Corleone, Sicily
Tasting Notes: Melted butter, Avocado, Arugula
Key Facts: ono-Cultivar, Extra Virgin, Cold Extracted, Rich in Polyphenols, Low Acidity
Format: 250ml
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La Vucciria
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About The Creator
La Vucciria is a celebration of the rich land and culture of Sicily. A food concept based on tradition of a unique culture and top quality ingredients. All of the products are grown and made in Sicily. The products range from cold pressed, mono-cultivar olive oils to indeginous recipes to create an authentic Sicilian meal.
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